Ramens are trending right now and every restaurant has their own version. This is a…
There is nothing like a warm hearty bowl of lentil soup in the winter. If you like Indian or Himilayan food, this dal soup is easy and very tasty.
Daal Lentil Soup
Wash daal 3-4 times and drain. Put in pot with 4 cups of clean water (you can also use chicken broth). Simmer until daal is frothy and soft. Add salt, garam masala, and chili powder.
In small pan heat butter, add cumin seeds, ginger, and garlic and fry for 1-2 mins (do not burn). Add turmeric, coriander, and tomatoes and cook it for 2 more minutes. Add to the daal.
Simmer on med heat until rich and creamy. Remove from heat and add lemon juice. Place in bowl and garnish with cilantro.