This is a healthy option for a weeknight dinner! You can add or eliminate any…
The key to this recipe is good quality extra virgin olive oil and summer tomatoes! This salad is easy and always a hit at the table.
Slice tomatoes and mozarella into even slices and alternate layers on a serving plate. Generously sprinkle with olive oil and fresh cracked pepper. Just before serving julienne the basil leaves and sprinkle over the top. Add salt. Enjoy!
Tip: Don’t salt until right before eating or it will leach the water from the tomatoes and become messy. Also if you don’t have in-season tomatoes, you can spruce up store bought tomatoes by adding a bit of balsamic vinegar.