1:00pm – 4:00pm
BAKERS AND MAKERS – A Culinary Adventure for Kids
Jennie Oppenheimer Instuctor
Through tasting, tinkering and hands-on prep, we’ll cultivate a love of cooking, a curious mind and happy taste buds! This playful culinary romp will engage all the senses. Why does bread rise? What’s the scoop on homemade vanilla bean ice cream? Is there really water in popcorn kernels? We’ll investigate these mysteries and more as we create tasty treats, exploring the ‘why’ behind cooking while we learn a thing or two about nutrition and best of all, feast on what we make!